Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Salted Fried Shrimp
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tbsp. vegetable oil, plus more for deep frying
- ¼ cups fresh lime juice
- Kosher salt and freshly ground black pepper
- ⅓ cups rice flour
- 1½ tsp. sugar
- 2 large eggs
- 3 lb. jumbo head-on shell-on Gulf shrimp
- 1 tbsp. finely chopped garlic
- 2 tbsp. oyster sauce
- 2 tbsp. sesame oil
- ½ medium yellow onion, thinly sliced
- 2 large jalapeños, sliced into ¼-inch-thick rounds
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