Avocado Zucchini and Farro Salad

Ingredients

• For the salad
• 1/2 cup farro (cooked)
• 1 avocado (halved, thinly sliced)
• 1 summer squash (cut in half lengthwise and then sliced into 1/4 inch rounds)
• 1 bunch Small head red romaine (sliced into 1/4 inch ribbons)
• 1/8 ounce feta cheese (crumbled)
• 1 handful roasted walnut pieces
• 2 pieces green onions (thinly sliced)
• For the dressing:
• 3 tablespoons white balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon honey
• 1/4 teaspoon dried mustard
• Piece green onion (thinly sliced)

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