Grilled Eggplant and Tomatoes with Ginger Miso Dressing

Ingredients

• 1 1-inch piece ginger, peeled, sliced
• 1 /4 cup white miso (fermented soybean paste)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds, toasted
• 3 tablespoons vegetable oil, divided
• 1 eggplant (about 1 lb.), cut into 1-inch wedges
• 4 firm ripe plum tomatoes, halved lengthwise
• Kosher salt, freshly ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag