Iowa Harvest Maple cake with maple cinnamon drizzle

Ingredients

• cake batter
• 1/2 cup maple syrup, grade A dark is perfect!
• 6 ounces weight unsalted butter
• 2 ounces fluid vegetable oil
• 2 ounces weight powdered sugar
• 4 eggs, 2 are yolks only.
• 2 teaspoons vanilla extract
• 8 ounces weight all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• For the maple drizzle
• 1/4 cup maple syrup, grade A dark
• 1/4 teaspoon ground cinnamon
• 1 tablespoon softened unsalted butter
• 1/2 teaspoon vanilla extract
• 1 tablespoon milk
• 1 tablespoon cornstarch

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