Spaghetti with Kale and Tomatoes

Spaghetti with Kale and Tomatoes

Spaghetti with Kale and Tomatoes

By Food Network
25 minutes

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   14g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces dry spaghetti
  • 3 tablespoons extra-virgin olive oil
  • 1 small bunch Tuscan kale, tough stems removed, thinly sliced (about 8 cups)
  • 2 cloves garlic, thinly sliced
  • 2 cups mixed color grape tomatoes, halved
  • For serving: Grated Parmesan
Instructions

Spaghetti with Kale and Tomatoes serves 4 original recipe by Food Network.

View original preparation instructions

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