Piccante Eggplant Sauce

Italian Piccante Eggplant Sauce

Italian Piccante Eggplant Sauce


Serves 3

Details
  • Servings:   3
  • Calories:   479
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 small globe eggplant, halved lengthwise
  • 2 tablespoons plus 1/2 cup olive oil
  • 4 ounces button mushrooms, trimmed
  • 1 small head of garlic, plus 1/2 small garlic clove, finely chopped
  • 1/4 cup tomato sauce
  • 2 tablespoons Calabrian chile paste or 1 fresh Fresno chile, chopped
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