Mushroom aubergine pizza pie
Ingredients
- ½ x 500g pack ciabatta bread mix
- 3 tbsp garlic butter
- 1 large aubergine cut into thin rounds
- 200g pack chestnut or shiitake mushroom sliced
- small bunch basil leaves torn
- 140g ready-made tomato pasta sauce
- 2 x 125g balls mozzarella patted dry and sliced
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