Mushroom aubergine pizza pie

Mushroom & aubergine pizza pie

Mushroom & aubergine pizza pie


Serves 10

Details
  • Servings:   8
  • Calories:   279
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ x 500g pack ciabatta bread mix
  • 3 tbsp garlic butter
  • 1 large aubergine, cut into thin rounds
  • 200g pack chestnut or shiitake mushroom, sliced
  • small bunch basil leaves, torn
  • 140g ready-made tomato pasta sauce
  • 2 x 125g balls mozzarella, patted dry and sliced
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