Ghanaian Inspired Black Eye Peas
Details
- Servings:   6
- Diet:   Low-Sodium
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- american
Ingredients
- 2 cups soaked black eye peas
- 1/2 onion
- 2 tomato
- 1/2 cup wild shrimp
- 1 teaspoon chili flakes
- 2 cups vegetable stock
- 1 tablespoon red palm oil or veg oil
- 1 dash salt and pepper
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