Baby Spinach Salad With Pears Red Onions Cranberries and Toasted Hazelnuts Recipe

Ingredients

• For the Dressing:
• 1/2 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon whole grain mustard
• 2 teaspoons sugar
• Kosher salt and freshly ground black pepper
• For the Salad:
• 1/2 cup thinly sliced red onions
• 1/3 cup sweetened dried cranberries
• 8 cups lightly packed fresh baby spinach leaves, stemmed if needed
• 2 firm but ripe pears (do not peel), quartered lengthwise, cored and cut into long, thin slices
• 2/3 cup hazelnuts, toasted and coarsely chopped

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