Homemade Tagliatelle with Zucchini Flowers and Cherry Tomatoes

Ingredients

• 2 1/2 cups semolina flour (pasta flour)*
• 4 large eggs
• 1 tablespoon water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• All purpose flour (for working dough)
• 1/2 cup olive oil
• 4 large garlic cloves, finely chopped
• 24 baby zucchini with blossoms, zucchini and blossoms separated and both halved lengthwise
• 2 12-ounce containers cherry tomatoes or grape tomatoes, stemmed, halved lengthwise
• 1 cup chopped fresh basil
• 1/2 cup pine nuts, toasted
• 1 cup finely grated Parmesan cheese

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