Shrimp Cocktail Gazpacho

Name: Shrimp Cocktail Gazpacho
Ingredients: 1 pound peeled and deveined large shrimp (I used 21-25's) sliced in half lengthwise*; 1/2 of a lemon sliced; About 5 cups water; 1 cup diced onion; 1 garlic clove; 1/4 cup diced green bell pepper; 1 large ripe tomato,seeded and chopped; 2 tablespoons fresh lemon juice; 2 heaping tablespoons of prepared horseradish; 1 teaspoon worcestershire sauce; 24 ounces vegetable or tomato juice; 2 teaspoons of your favorite hot sauce; Salt for seasoning if you feel you need it; Minced chives for garnish (and maybe a chive flower or two)