Chicken Souvlaki

Ingredients

• 2 cups plain yogurt
• 1 cucumber, halved lengthwise, peeled, seeded, and grated
• 1 1/4 teaspoons kosher salt, divided
• 1 garlic clove, minced
• 3/8 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon dried dill
• 2 tablespoons olive oil
• 1 1/2 teaspoons lemon juice
• 1 tablespoon dried oregano
• 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-inch cubes
• 4 pocketless pitas
• 6 tablespoons butter, at room temperature
• 1 small onion, cut into thin wedges
• 2 tomatoes, cut into thin wedges
• 1/3 cup black olives, such as kalamata, halved and pitted

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