Chicken and Dill Souvlaki

Chicken and Dill Souvlaki

Chicken and Dill Souvlaki


10 minutes

Details
  • Servings:   4
  • Calories:   1503
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • kosher salt and pepper
  • 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
  • 2 Kirby cucumbers, sliced into thin half-moons
  • ½ small sweet onion (such as Vidalia), thinly sliced
  • 2 tablespoons chopped fresh dill
  • 4 flat breads
  • ½ cup plain yogurt, preferably Greek-style
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