Vegetarian Christmas wreath
Vegetarian Christmas wreath could be just the gluten free recipe you've been looking for. This
Chicken and Dill Souvlaki
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- kosher salt and pepper
- 1 2 1/2- to 3-pound rotisserie chicken, meat sliced
- 2 Kirby cucumbers, sliced into thin half-moons
- ½ small sweet onion (such as Vidalia), thinly sliced
- 2 tablespoons chopped fresh dill
- 4 flat breads
- ½ cup plain yogurt, preferably Greek-style
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