Mexican veggie wraps

Mexican veggie wraps

Mexican veggie wraps

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   476
  • Protein:   16g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • ½ butternut squash, peeled and cut into large wedges
  • 1 red chilli, deseeded and chopped
  • 1 tbsp Cajun seasoning mix
  • 1 tbsp oil
  • 400g can refried bean
  • 2 tomato, chopped
  • 4 tbsp yogurt
  • zest and juice 1 lime
  • 50g bag rocket
  • 8 flour tortilla
Instructions

Mexican veggie wraps serves 4 original recipe by BBC Good Food.

View original preparation instructions

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