Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Salad
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
- 1 red onion, diced
- 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
- 2 large ripe fresh tomatoes
- 1 tablespoon fresh dill, minced
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
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