Portobello Mushroom Salad

Portobello Mushroom Salad

Portobello Mushroom Salad


1 hour 30 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 4 portobello mushrooms, cleaned, gills removed, quartered, and cut into slices 1/8 to 1/4-inch thick
  • 1 red onion, diced
  • 1 cup baby spinach (packed), soaked to remove grit, well rinsed and dried in a salad spinner or with paper towels
  • 2 large ripe fresh tomatoes
  • 1 tablespoon fresh dill, minced
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