Cold No Bake Lasagna with Sautéed Zucchini Tomato Salad Ricotta and Pesto Sauce

Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce

Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce

By The Daily Meal
Serves 6

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Details
  • Servings:   6
  • Calories:   390
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 box lasagna
  • 3 2/3 Tablespoons extra-virgin olive oil, divided
  • 1 1/2 Cup fresh ricotta cheese
  • 1 1/2 Cup fresh mozzarella, chopped
  • 1 Pound zucchini, diced to ½-inch pieces
  • 1 pint red and yellow cherry tomatoes, halved
  • 6 Tablespoons prepared pesto
  • Salt, to taste
  • Black pepper, to taste
Instructions

Cold, No-Bake Lasagna with Sautéed Zucchini, Tomato Salad, Ricotta, and Pesto Sauce serves 6 original recipe by The Daily Meal.

View original preparation instructions

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