Smoky Salsa Roja
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, finely chopped
- 1 canned chipotle chile in adobo, chopped, plus 1 tsp. adobo sauce
- 2 tablespoons tomato paste
- 1 14.5-oz. can fire-roasted crushed tomatoes
- Kosher salt and freshly ground black pepper
- ¼ cup apple cider vinegar
- 1 tablespoon robust-flavored (dark) molasses
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