Ingredients
- 2 Medium egg plant
- 450 grams Ground beef
- 1 Onion, finely chopped
- 2 Gloves Garlic, chopped
- 400 grams canned crushed tomatoes
- 1 cup Tomato sauce
- 1 teaspoon Dried basil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1 cup Ricotta cheese
- 1 1/2 cups Shredded mozarella cheese
- 1/2 cup Grated parmesan cheese
- 2 tablespoons Olive Oil
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