Everything Shrimp Summer Salad

Ingredients

• For the salad:
• 1 pound new potatoes
• 3 eggs
• 1/2 teaspoon Kosher salt + more to taste
• 3 tablespoons white vinegar
• 3 small Persian cucumbers, sliced in half lengthwise, then coarsely chopped
• 1 teaspoon olive oil
• 10 ounces raw shrimp, peeled and deveined
• 1 head Romaine lettuce, cut into quarters lengthwise or chopped
• 6-8 small radishes, trimmed and quartered
• 1 avocado, coarsely chopped
• For the dressing:
• 1 egg yolk
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Kosher salt
• 1 tablespoon lemon juice
• 1/2 cup extra virgin olive oil
• 1 tablespoon minced shallot
• 1/2 tablespoon capers

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