Lemon drizzle scones
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: breakfast
- Dish: biscuits and cookies
Cuisine
- british
Ingredients
- 250g self-raising flour, plus a little extra for dusting
- 50g butter, chilled and cut in small pieces, plus extra for greasing
- 25g golden caster sugar
- zest 2 lemons
- 125ml buttermilk
- 4 tbsp full-fat milk
- 3 tbsp icing sugar
- zest 1 lemon, plus a little lemon juice
- 4 white sugar cubes, crushed, or 1 tbsp preserving sugar
- clotted cream and jam, to serve
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