Lemon drizzle scones

Lemon drizzle scones

Lemon drizzle scones


12 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 250g self-raising flour, plus a little extra for dusting
  • 50g butter, chilled and cut in small pieces, plus extra for greasing
  • 25g golden caster sugar
  • zest 2 lemons
  • 125ml buttermilk
  • 4 tbsp full-fat milk
  • 3 tbsp icing sugar
  • zest 1 lemon, plus a little lemon juice
  • 4 white sugar cubes, crushed, or 1 tbsp preserving sugar
  • clotted cream and jam, to serve
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