Persian Zucchini Stew With Chicken Khoresh Kadoo

Ingredients

• 4 tablespoons olive oil, divided, plus more as needed
• 4 zucchinis, cut in half lengthwise
• 6 chicken thighs, skinless, bone-in
• 1 yellow onion, diced
• 1 teaspoon turmeric
• 1/2 teaspoon freshly ground black pepper
• 4 tablespoons tomato paste
• 2 1/2 cups water
• 1 1/2 teaspoons salt, plus more as needed
• 3 tomatoes, cut in half
• 3 tablespoons lemon juice

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