Persian Zucchini Stew With Chicken Khoresh Kadoo

Persian Zucchini Stew With Chicken (Khoresh Kadoo)

Persian Zucchini Stew With Chicken (Khoresh Kadoo)


50 minutes

Details
  • Servings:   4
  • Calories:   695
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • french
Ingredients
  • 4 tablespoons olive oil, divided, plus more as needed
  • 4 zucchinis, cut in half lengthwise
  • 6 chicken thighs, skinless, bone-in
  • 1 yellow onion, diced
  • 1 teaspoon turmeric
  • 1/2 teaspoon freshly ground black pepper
  • 4 tablespoons tomato paste
  • 2 1/2 cups water
  • 1 1/2 teaspoons salt, plus more as needed
  • 3 tomatoes, cut in half
  • 3 tablespoons lemon juice
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