Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Chicken and Eggplant with Mozzarella and Tomatoes
Ingredients
- 1 ¼ pounds boneless, skinless chicken-breast halves (4 small)
- Kosher salt and freshly ground pepper
- ½ cup extra-virgin olive oil, plus more for drizzling
- 2 medium eggplants (1 ½ pounds total), sliced ½-inch-thick
- ½ cup pitted Kalamata olives, coarsely chopped
- ¼ cup chopped fresh herbs, such as parsley and mint, plus more for serving
- 2 teaspoons white-wine vinegar
- 1 pound mixed tomatoes, such as cherry and heirloom, sliced
- 1 ball (8 ounces) fresh mozzarella, sliced
- Grilled rustic bread, for serving
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Grilled Broccoli with Garlic Roasted Red Pepper Sauce
Grilled Broccoli with Garlic Roasted Red Pepper Sauce is a dairy free, lacto ovo vegetarian, and vegan
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Comments