Autumnal Quinoa Salad

Ingredients

• For the Salad
• 1 cup quinoa (color of your choice!)
• 1 acorn squash, cut into 1 inch slices
• 2 northern spy apples, diced
• 1 cup Arugula
• 1 small bunch of chard, about 5 leaves
• 2 tablespoons Olive Oil
• 1/4 teaspoon Cardamom
• 1/2 teaspoon vietnamese cinnamon
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1/4 cup Toasted Pecans
• 1/4 cup Toasted Pepitas
• Simple Honey Dijon Vinaigrette
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• juice of one lemon
• 2 tablespoons Olive Oil
• Salt and Pepper to taste

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