Mediterranean Baked Trout with Olives Fennel Tomatoes recipes

Mediterranean Baked Trout with Olives, Fennel & Tomatoes recipes

Mediterranean Baked Trout with Olives, Fennel & Tomatoes recipes

By Love & Olive Oil
30 minutes

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Details
  • Servings:   4
  • Calories:   435
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1/2 large fennel bulb, cored and thinly sliced
  • 1/2 large onion, thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 4 teaspoons McCormick Gourmet Mediterranean Spiced Sea Salt, divided
  • 2 rainbow trout butterflied fillets
  • 1/4 cup panko breadcrumbs
  • 6 ounces cherry tomatoes, halved
  • 1/4 cup sliced pitted kalamata olives
  • 1 lemon, thinly sliced
Instructions

Mediterranean Baked Trout with Olives, Fennel & Tomatoes recipes serves 4 original recipe by Love & Olive Oil.

View original preparation instructions

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