Mediterranean Baked Trout with Olives Fennel Tomatoes recipes

Ingredients

• 1/2 large fennel bulb, cored and thinly sliced
• 1/2 large onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 4 teaspoons McCormick Gourmet Mediterranean Spiced Sea Salt, divided
• 2 rainbow trout butterflied fillets
• 1/4 cup panko breadcrumbs
• 6 ounces cherry tomatoes, halved
• 1/4 cup sliced pitted kalamata olives
• 1 lemon, thinly sliced

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