Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Mediterranean Baked Trout with Olives Fennel Tomatoes recipes
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1/2 large fennel bulb, cored and thinly sliced
- 1/2 large onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 4 teaspoons McCormick Gourmet Mediterranean Spiced Sea Salt, divided
- 2 rainbow trout butterflied fillets
- 1/4 cup panko breadcrumbs
- 6 ounces cherry tomatoes, halved
- 1/4 cup sliced pitted kalamata olives
- 1 lemon, thinly sliced
Instructions
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