Mussels With Tomatoes and Olives
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic, finely chopped
- 1 large onion, finely chopped
- kosher salt and black pepper
- 1 cup dry white wine
- 1 pound beefsteak tomatoes, seeded and diced
- 1/2 cup pitted kalamata olives, roughly chopped
- 2 pounds mussels, scrubbed
- 1/2 cup fresh flat-leaf parsley, chopped
- 1 small baguette, warmed
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