Ingredients
- 1 3/4 lbs ground chuck steak
- Olive oil
- 1 large red onion
- 1 splash of white wine vinegar
- 2 large gherkins
- 4 sesame-topped brioche burger buns
- 4–8 slices of smoked bacon
- 4 teaspoons yellow mustard
- Tabasco Chipotle sauce
- 4 thin slices of Red Leicester cheese
- 4 teaspoons tomato ketchup
- 1/4 of an iceberg lettuce
- 2 heaping tablespoons mayo
- 1 heaping tablespoon tomato ketchup
- 1 teaspoon Tabasco Chipotle sauce
- 1 teaspoon Worcestershire sauce
- optional: 1 teaspoon brandy or bourbon
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