Tomatoes Stuffed with Quinoa Spinach and Feta

Ingredients

• 4 large Roma tomatoes, halved lengthwise, seeded and cored
• 3/4 cup rinsed and drained quinoa simmered for about 15 minutes in 1 1/2 cups water and then cooled
• 2 tablespoons butter
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1 tablespoon dried dillweed
• 4 ounces fresh baby spinach leaves (a great big handful)
• 1/2 cup crumbled feta cheese plus a little more for topping
• Salt and pepper to taste
• 2 tablespoons extra virgin olive oil for drizzling

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag