Smashed Chickpeas with Rosemary Garlic
Details
- Servings: 6
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1.5-2 cups chickpeas
- 1 cup chicken stock
- 2-3 garlic cloves, minced
- 2-3 sprigs rosemary, roughly chopped
- 1 lemon
- 2 tablespoons olive oil, for sauteeing and drizzling
- 1-2 pinches salt & pepper, to taste
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