Vegan Enchiladas

Ingredients

• 1 large yellow or Vidalia onion
• 3 cloves garlic
• 8 ounces cremini mushrooms
• 2 tablespoons olive oil
• 8 ounces firm or extra-firm tofu
• 2 teaspoons adobo powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can tomato purée
• 1/2 cup walnuts
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• Kosher salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag