Vegan Enchiladas
Ingredients
- 1 large yellow or Vidalia onion
- 3 cloves garlic
- 8 ounces cremini mushrooms
- 2 tablespoons olive oil
- 8 ounces firm or extra-firm tofu
- 2 teaspoons adobo powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can tomato purée
- 1/2 cup walnuts
- 2 tablespoons apple cider vinegar
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- Kosher salt
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