Tie Dye Butter Cookies

Tie-Dye Butter Cookies

Tie-Dye Butter Cookies


Serves 24

Details
  • Servings:   24
  • Calories:   162
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 14 Tbsp. unsalted butter, room temperature
  • ½ cup (100 g) granulated sugar
  • 1¼ tsp. kosher salt
  • 2 large egg yolks
  • 2 tsp. vanilla extract or vanilla bean paste
  • 2 cups (256 g) all-purpose flour, plus more for dusting
  • Special Equipment: Assorted (2") cookie cutters
  • 2 cups (240 g) powdered sugar, divided
  • 6 Tbsp. (or more) whole milk, divided
  • 2 tsp. (or more) any color plant-based food-coloring powder
  • 2 tsp. (or more) second color plant-based food-coloring powder
  • ¼ tsp. kosher salt, divided
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