Tie Dye Butter Cookies

Ingredients

• 14 Tbsp. unsalted butter, room temperature
• ½ cup (100 g) granulated sugar
• 1¼ tsp. kosher salt
• 2 large egg yolks
• 2 tsp. vanilla extract or vanilla bean paste
• 2 cups (256 g) all-purpose flour, plus more for dusting
• Special Equipment: Assorted (2") cookie cutters
• 2 cups (240 g) powdered sugar, divided
• 6 Tbsp. (or more) whole milk, divided
• 2 tsp. (or more) any color plant-based food-coloring powder
• 2 tsp. (or more) second color plant-based food-coloring powder
• ¼ tsp. kosher salt, divided

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