Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic mushroom burgers
Ingredients
- 2 cloves of garlic
- 2 sprigs of fresh flat-leaf parsley
- 35 g butter , (at room temperature)
- 2 large mushrooms
- 2 burger buns or ciabatta
- English mustard
- 1 lemon
- 1 handful of rocket
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