Beef In Barolo

Name: Beef In Barolo
Ingredients: 3 tablespoons olive oil; 4 pounds bone-in short ribs; Salt and pepper to taste; 1 large onion, diced; 3 large carrots, peeled and sliced 1/2 inch thick; 2 stalks celery, sliced 1/2 inch thick; 4 ounces pancetta, diced; 1 1/2 cup Barolo or other hearty red wine like Chianti or Barbaresco; 1 1/2 cup homemade tomato sauce or diced tomatoes (fresh or canned)