Beef In Barolo

Beef In Barolo

Beef In Barolo


Serves 6

Details
  • Servings:   6
  • Calories:   1409
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   52g
  • Fat Total:   124g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 tablespoons olive oil
  • 4 pounds bone-in short ribs
  • Salt and pepper to taste
  • 1 large onion, diced
  • 3 large carrots, peeled and sliced 1/2 inch thick
  • 2 stalks celery, sliced 1/2 inch thick
  • 4 ounces pancetta, diced
  • 1 1/2 cup Barolo or other hearty red wine like Chianti or Barbaresco
  • 1 1/2 cup homemade tomato sauce or diced tomatoes (fresh or canned)
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