Chicken potato green bean curry

Ingredients

• 1 tbsp sunflower oil
• 1 onion, chopped
• 6 chicken thigh fillets, cubed
• 2 potatoes, cut into small cubes
• 2 tbsp mild curry paste
• 500g tomato passata (or whizz up a 400g can plum tomatoes with 100ml water until smooth)
• 200g fine green beans
• 150g pot natural yogurt (use full-fat to avoid curdling)
• plain rice or naan bread, to serve

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