Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Bourguignon Pinot Noir with honey glazed carrots
Ingredients
- 1.25 pounds chuck roast
- 1.5 cups red wine
- 1 cup water
- 1 tablespoon tomato paste
- 2 tablespoons fresh thyme
- 2 clove garlic
- 1/2 onion
- 3 large carrots
- 1 tablespoon butter
- 1 tablespoon honey
Instructions
Beef Bourguignon (Pinot Noir) with honey glazed carrots serves 2 original recipe by Food52.
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