Beef Bourguignon Pinot Noir with honey glazed carrots

Beef Bourguignon (Pinot Noir) with honey glazed carrots

Beef Bourguignon (Pinot Noir) with honey glazed carrots

By Food52
3 hours

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Details
  • Servings:   2
  • Calories:   681
  • Protein:   63g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.25 pounds chuck roast
  • 1.5 cups red wine
  • 1 cup water
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh thyme
  • 2 clove garlic
  • 1/2 onion
  • 3 large carrots
  • 1 tablespoon butter
  • 1 tablespoon honey
Instructions

Beef Bourguignon (Pinot Noir) with honey glazed carrots serves 2 original recipe by Food52.

View original preparation instructions

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