Chilean Blackberry Polenta with Chilean Peach Compote

Chilean Blackberry Polenta with Chilean Peach Compote

Chilean Blackberry Polenta with Chilean Peach Compote

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   489
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   67g
  • Carb Total:   96g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • south american
  • italian
Comments
Ingredients
  • 3 cups ripe Chilean peach slices
  • 1 teaspoon plus 1 tablespoon butter
  • 2 tablespoons honey
  • 1 cups water
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 teaspoons grated lemon peel
  • 1 teaspoon salt
  • 1 cup polenta (coarse ground corn meal)
  • 2 cups fresh Chilean blackberries rinsed and divided
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
Instructions

Chilean Blackberry Polenta with Chilean Peach Compote serves 4 original recipe by PBS Food.

View original preparation instructions

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