Chilean Blackberry Polenta with Chilean Peach Compote

Ingredients

• 3 cups ripe Chilean peach slices
• 1 teaspoon plus 1 tablespoon butter
• 2 tablespoons honey
• 1 cups water
• 1 cup milk
• 2 tablespoons sugar
• 2 teaspoons grated lemon peel
• 1 teaspoon salt
• 1 cup polenta (coarse ground corn meal)
• 2 cups fresh Chilean blackberries rinsed and divided
• 1 cup brown sugar
• 1 teaspoon cinnamon

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