Chilean Sea Bass with Ginger and Chiles

Chilean Sea Bass with Ginger and Chiles

Chilean Sea Bass with Ginger and Chiles


20 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • south american
Ingredients
  • 1 lb. (500 g) Chilean sea bass steak, about 1 1/2 inches (4 cm) thick
  • Kosher salt and freshly ground black pepper
  • About 1/4 cup (1 oz./30 g) cornstarch
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