Chilean Sea Bass with Ginger and Chiles

Chilean Sea Bass with Ginger and Chiles

Chilean Sea Bass with Ginger and Chiles

By Williams-Sonoma
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
  • south american
Comments
Ingredients
  • 1 lb. (500 g) Chilean sea bass steak, about 1 1/2 inches (4 cm) thick
  • Kosher salt and freshly ground black pepper
  • About 1/4 cup (1 oz./30 g) cornstarch
Instructions

Chilean Sea Bass with Ginger and Chiles serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam