Prawns With Lemon Chili Garlic Feta

Prawns With Lemon, Chili, Garlic & Feta

Prawns With Lemon, Chili, Garlic & Feta

By The Traveler's Lunchbox
Serves 4

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Details
  • Servings:   4
  • Calories:   495
  • Protein:   40g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 2 lb aw prawns, in the shell (the bigger the better
  • 7 tbsp butter
  • 8 cloves garlic, chopped
  • 1/2 tsp hot chili powder, or to taste (Tessa calls for South African piri-piri)
  • 1/4 cup chopped parsley or cilantro
  • 7 oz good-quality feta
  • 2 x lemons
  • salt
Instructions

Prawns With Lemon, Chili, Garlic & Feta serves 4 original recipe by The Traveler's Lunchbox.

View original preparation instructions

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