Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Beans
Ingredients
- 210 grams dried navy beans (about 1 cup)
- 100 grams slab bacon cut into 1/3-inch cubes
- 150 grams onion (1 small) finely minced
- 2 tablespoons bourbon
- 75 grams dark brown sugar (about 1/3 cup)
- 1 tablespoon whole grain mustard
- 2/3 cup tomato juice
- 1 1/3 cup water
- 5 whole cloves
- salt (to taste)
- pepper (to taste)
- 1-2 teaspoons apple cider vinegar (to taste)
Instructions
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