Spaghetti With Cape Hake Sauce
Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular
Spaghetti with Bolognese Sauce
Ingredients
- 1 tablespoon olive oil
- 2 onions, finely chopped (3 cups)
- 3 carrots, finely chopped (1 cup)
- 6 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork
- ¼ cup tomato paste
- Coarse salt and ground pepper
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes in puree
- 1 cup milk
- 12 ounces spaghetti
- Finely grated Parmesan cheese, for serving
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