Onion Garlic Puree
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- 1 large Vidalia onion, roughly chopped
- 9 garlic cloves, roughly chopped
- ½ cup water
- Salt and freshly ground black pepper
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