Philly Cheesesteak Skillet
Ingredients
- 3 ounces white American cheese (4 to 5 slices, or 1/2 cup shredded)
- 3 ounces provolone cheese (4 to 5 slices, or 1/2 cup shredded)
- 2 medium red, yellow, or green bell peppers
- 1 large yellow onion
- 1 (1 1/2-pound) boneless ribeye steak (1 to 1 1/2 inches thick)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil, divided
- 4 (6-inch) soft sub, hoagie, or Italian sandwich rolls (optional)
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