Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes

Brown Butter Mashed Potatoes


45 minutes

Details
  • Servings:   6
  • Calories:   270
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 2 pounds Yukon Gold or yellow-fleshed potatoes (I like leaving the peel on, but you can peel if you like.) Really any potato would work, including red or white.
  • 1 cup buttermilk
  • 1 to 2 teaspoons salt
  • Freshly ground black pepper
  • 1/2 cup unsalted butter
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