Killer Potato Latkes
Ingredients
- 1 pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
- Sea salt
- 2 pounds baking potatoes
- 1 large onion, finely diced
- 2 large eggs, lightly beaten
- 1 cup matzo meal
- 1/2 teaspoon freshly ground white pepper
- Vegetable oil, for frying
- Applesauce, for serving
- Crème fraîche, for serving
- Smoked salmon, for serving
- Salmon roe, for serving
- Dill sprigs, for serving
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