Tourtiere

Ingredients

• 1 pound ground pork
• 0.5 pound ground veal
• 6 slices bacon
• 0.5 cup chopped onion
• 0.5 cup chopped celery
• 1 clove garlic, minced
• 2 teaspoons dried sage
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons cornstarch
• 2 (9 inch) unbaked pie crusts
• 1.25 cups water

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