Tourtiere
Ingredients
- 1 pound ground pork
- 0.5 pound ground veal
- 6 slices bacon
- 0.5 cup chopped onion
- 0.5 cup chopped celery
- 1 clove garlic, minced
- 2 teaspoons dried sage
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 2 (9 inch) unbaked pie crusts
- 1.25 cups water
Instructions
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