Tourtiere
Ingredients
- 11/2 tbsp vegetable oil
- 175g pork mince
- 175g lean beef mince
- 200g veal mince
- 1 onion, finely chopped
- 1 large carrot, grated
- 1 celery stick, finely chopped
- 1 large garlic clove, crushed
- 175ml red wine
- 1 tsp ground cloves
- 1/2 tsp ground mace
- 1/2 tsp ground nutmeg
- 3 thyme sprigs
- 1 bay leaf
- 175ml beef stock
- 35g rolled oats
- 320g pack ready-rolled shortcrust pastry
- 1 egg, lightly beaten
- 320g pack puff pastry sheets
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