Tourtier Six Pie

Ingredients

• 2 cups all-purpose flour
• Pinch salt
• 5 tablespoons butter
• 5 tablespoons lard
• 4 tablespoons iced water
• 1 egg, separated
• 4 ounces venison, or elk
• 4 ounces beef rump
• 4 ounces pork loin
• 4 ounces veal
• 4 ounces goose meat
• 4 ounces rabbit
• 1 medium onion, sliced paper thin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon allspice
• Salt and pepper
• 1 1/2 cups water
• 1 pound potatoes, peeled

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