Petite Tourtière Tarts with Fresh Apple Chutney

Ingredients

• 1 pound ground pork
• 1 cup chopped onions
• 1 cup chopped crimini mushrooms
• 3/4 cup finely chopped fennel bulb
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cloves
• 1 2-sheet package (typically 17.3-oz) puff pastry, thawed
• 1 tablespoon apple cider vinegar
• 1 tablespoon pure maple syrup
• 1/2 teaspoon Dijon mustard
• 1 medium-large Fuji apple, cored, then chopped relatively fine (I don’t peel—I like the color)
• 1 tablespoon minced flat leaf parsley
• 2 tablespoons minced shallots

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