Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Roast garlic tahini spinach
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- olive oil, for drizzling
- 1 whole garlic bulb
- 4 tbsp tahini
- 750g spinach, any thick stems removed and larger leaves chopped
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