Grilled Hasselback Potatoes With Garlic and Parmesan Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 medium russet potatoes, scrubbed
- 4 large cloves garlic, thinly sliced
- 4 ounces Parmesan cheese, 2oz thinly sliced, 2oz grated
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
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