Huevos a la Mexicana

Mexican-Style Scrambled Eggs (Huevos a la Mexicana)

Mexican-Style Scrambled Eggs (Huevos a la Mexicana)

By Saveur
12 minutes

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Details
  • Servings:   6
  • Calories:   152
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 3 tbsp. canola oil
  • 1 small white onion, finely chopped
  • 1 jalapeño, stemmed, seeded, and finely chopped
  • 1 plum tomato, cored, seeded, and finely chopped
  • 2 tbsp. thinly sliced cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 8 eggs, lightly beaten
Instructions

Mexican-Style Scrambled Eggs (Huevos a la Mexicana) serves 6 original recipe by Saveur.

View original preparation instructions

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